INSPECTION REPORT Health Protection DSEA-C5BPV5

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE July 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sauce and condiment station has been cleaned - good Under the oil and cumin station has been cleaned. discussed cleaning the wall next to the hot station on a more frequent basis. Sanitizer solution available at 100 ppm chlorine in buckets in the back of house - good Handsink at the hot station was unobstructed at the time of inspection - good Operator is now checking refrigeration temperature with a thermometer in a water bottle - good