INSPECTION REPORT Health Protection RDUT-D2ZT4Q

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations equipped & available ice machine clean & scoop separate freezers below -18*C/.coolers below 4*C 200ppm quats available for food contact surfaces 100ppm chlorine available for food contact surfaces dishwasher 100/150ppm chlorine during sanitizing cycle glass ware washer dispensing iodine sanitizer (12ppm) dry food storage covered & off ground no signs of pest