INSPECTION REPORT Health Protection SSZO-CT7TJ2

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE June 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Facility is ensuring morning staff to turn on coolers in the morning and temperatures are maintained at 4oC. -->It is also mentioned a new compressor has been ordered for the facility. -->8-compartment cooler is measured at 2.4oC. -->Condiment cooler (left) is measured at 3.2oC. -->Condiment cooler (right) is measured at 1.6oC. -->9-compartment salad/dessert cooler is measured at 3.4oC. -->Time of visit was the same as routine inspection, at 2:45pm. -->No foods are stored in coolers at main cooking line yet. -->No perishble items (such as peppers) observed storing at room temperature. -->Areas that required cleaning are now in a more sanitary condition. *Continue to clean often in the areas noted in last routine inspection as it is observed these areas are heavily used daily. This will also help with fruit flies in the mentioned areas.