INSPECTION REPORT Health Protection ANAN-AWDTTE

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE February 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed beside the cooler that doesn't work and the hallway storage area. Corrective Action(s): Clean the droppings using bleach and water solution. Place traps and monitor for mice activity. If the problem persists, contract out a pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean under and around stoves and cooking equipment, Clean the floor under the hallway shelves, clean under the dishpit area, clean the baffles on the exhaust hood. Sweep and mop the kitchen floor. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wooden shelf coded in the last inspection report is still in use. As per operator, they'll need to custom design it. Corrective Action(s): As discussed, replace the shelf by July 31, 2018 or a correction order and/or a violation ticket will be issued. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are all below 4 degC -Freezer's below -18 degC -Rice is at 70 degC -200ppm bleach solution is being used for storing wiping cloths -Public washrooms are fully equipped -Dishwasher rinse temperature was over 84 degC at the plate level AS MENTIONED IN THE LAST REPORT, BUY A PAPER TOWEL HOLDER FOR THE FRONT SINK.