205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizza toppings (shredded cheese, pizza sauce, veggies) stored in top inserts of prep cooler were uncovered and were measured to be between 9C - 10C.
Corrective Action(s): Lids were placed on inserts at time of inspection. Ensure topping inserts are properly covered during non-busy times, and that inserts are not filled up completely to facilitate better cold air circulation. By the end of the inspection, toppings stored in covered inserts had decreased to be between 4C - 6C.
Violation Score: 5
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Dough mixer, vegetable slicers, and dough roller machines were found to have build-up of old food debris/residue. This is a repeat violation.
2) Dirty knives were stored in a dirty knife rack on the wall.
Corrective Action(s): 1) As previously discussed, all food equipment must be thoroughly cleaned and sanitized after each use. All removable parts of equipment must be taken off, manually scrubbed with soapy water, rinsed, then sanitized. Operator began cleaning equipment at time of inspection.
2) Replace or clean the knife rack, and ensure only clean knives are stored in the knife rack.
Correct by: Immediately.
Violation Score: 15
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