Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AF3Q4D
PREMISES NAME
Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392
Fax:
PREMISES ADDRESS
254A Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
October 25, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leo Jia		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. all coolers & freezers are satisfactory
- Accurate Thermometers are provided
-Hot holding temp. 70 oC
-Dishwasher Temp. at plate > 74 C
- Paper Towel & liquid soap are provided
- Bleach solution > 100 ppm, quats sanitizer >200 ppm
-No sign of pest noted.
-Good personal hygiene noted by staff good :))
-General sanitation of the facility is satisfactory.
-Temperature log sheet is on site and up to date-random check!
Keep up the good job:))
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AF3Q4D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment