INSPECTION REPORT Health Protection ALUI-BFWRJQ

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various baked goods with cream filling in display cooler at 8-9 deg C. Corrective Action(s): Move sweets to walk in cooler until showcase coolers are at 4 deg C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) In flour area, there was a flat table top lying against the wall. When the table was moved forward, there were several spiders (some alive) and cobwebs behind it. 2) Metal work table by the back ovens has food debris caked onto it (and 3-4 small flies flying around it) 3) Icing buckets (particularly the red frosted buttercream frosting) has a lot of debris on it. This is also attracting flies. Corrective Action(s): Clean all above mentioned areas thoroughly. Correct by: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display showcase cooler (facing the front entrance) was at 9 deg C. Corrective Action(s): Adjust/repair cooler to maintain an internal temperature of 4 deg C or less. Correct by: ASAP Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front area has liquid soap, paper towels, hot/cold running water Upright cooler in kitchen by the 3 compartment sink: 3 deg C Walk in cooler: 3.8 deg C. All freezers are at -18 deg C or less 3 compartment sink with bleach available to sanitize Bleach spray sanitizer in front area and in back area is at 100 ppm chlorine residual Follow up inspection to be conducted.