INSPECTION REPORT Health Protection JKWK-BL33CR

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE March 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw shelled eggs stored on top shelf of walk in cooler above packaged kale. Eggs can contaminate ready to eat foods. 2. Open bag of panko batter observed stored directly on the ground near dough machine. 3. Food storage in walk in cooler, such as sausages and sauces, do have have covers or lids to protect food contamination. 4. Light covers and protection missing above prep tables in kitchen. Corrective Action(s): 1. Always store raw protein below ready to eat foods on bottom shelves or a shelf for raw protein only. Correction required today. 2 and 3. Ensure to store all foods in food grade containers or lids to prevent contamination. Correction required today. 4. Ensure to replace the missing light covers to prevent contamination of work area from broken glass. Correction required in 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas such as on and under shelving, on the fan of walk in cooler and equipment in storage (dough machine beside panko flower) for old food debris and work spills to prevent attracting pest. Corrective Action(s): Wash and sanitize these areas as required in your cleaning schedule. Correction required in two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. 200 ppm chlorine sanitizer available for main kitchen. 200 ppm quat sanitizer in use for front of the house in spray bottles. Dish washer final rinse at 100 ppm chlorine. Hand washing stations in use with liquid soap, paper towels and running hot and cold water. Washrooms are sanitary with fully stocked hand sinks. Customer linens are laundered per use off site. Ice machine and ice stations are sanitary with dedicated scoop. Food safety plan and sanitation records available for review on site. Permit posted in visible location. Holding units: dessert stand up fridge at 3.9C cheese cake, walk in freezer at -19C bread rolls, walk in cooler 2.5C sausages, oven cooked roast at 60C and above, soup unit at 78C, prep cooler at 4C butter shrimp, hot holding service unit at 60C and above sauces, bar fridge at 4C milk.