INSPECTION REPORT Health Protection BWOI-BLY2F6

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE February 19, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 95

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old knife rack holder not removed on end of prep table. Knives stored inside all have food debris affixed. These were all removed and placed in dishwashing area to be rewashed and sanitized. Corrective Action(s): Remove old wooden knife holder. Recommend installed either a magnetic knife holder or place clean knives into a container. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially dispensing 0ppm chlorine in final rinse due to chlorine container empty. Corrective Action(s): Rewash everything as monitoring logs not maintained since Sept 2019 and there are no chlorine test strips on site to verify concentration Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at kitchen hand sink. Loose paper towels temporily relocated outside dispenser. Staff on site cannot access dispenser. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All 3 microwave ovens require cleaning as all are filthy inside and out. Cleaning required on the underside on all sheving above food preparation surfaces due to heavy food splatter build up Floor under all cooking equipment requires cleaning due to heavy grease and food debris build up. Grease diffusers in exhaust canopy require cleaning Ice machine (Top side) requires cleaning due to mould build up Cleaning required inside sandwich prep cooler. Exterior of all food storage containers require cleaning Shelving near back door require cleaning. Corrective Action(s): Microwave ovens must be cleaned daily. This includes the buttons on the outside to remove build up of food debris. Underside of shelving must be cleaned daily Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase chlorine test strips Shelving is worn out in several locations in the kitchen and require replacing. Shelving must be smooth, non absorbant and easy to clean. Back room work table surface used for food preparation is worn out and requres replacing. Seals on sandwich prep cooler are worn out and require replacing Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Monitoring logs have not been maintained since September. Logs to be recorded daily as per your food safety plan Dishwasher once primed dispensing approx. 70ppm chlorine in final rinse. Soap dispensed into wash cycle. Wash temperature at 128F All cold holding equipment cold holding at <4c