209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Tongs for grill sitting in stagnant water upon arrival of inspector - CORRECTED DURING INSPECTION - ice placed in container
2) Raw eggs stored above ready to eat food items in desert cooler unit - CORRECTED DURING INSPECTION - Items relocated from cooler unit.
3) Cooler leaking water onto bottom shelf
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Corrective Action(s): 1) Ensure grill utensils are stored in ice water at all times to prevent bacterial growth
2) Ensure staff do not use desert cooler for any item but ready to eat food items
3) Repair any coolers leaking water inside cooler unit
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Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed in bar, dishwashing area and back kitchen.
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Corrective Action(s): Clean and sanitize all areas where organic materials have accumulated
Install traps to areas of high activity
Ensure garbage bins are routinely cleaned.
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Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The following areas may be contributing to the fruit fly infestation:
1) The rag in the bar area that is draining liquid from inside the undercounter beer cooler to a pan on the floor. The liquid is brown and stagnant. The rag looks like it has been there for awhile
2) Organic splatter on walls of bar, wall of organics area, garbage area/can in dishpit
3) Drink/juice dispenser has slime/mould on sides of drainage pit
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- Clutter observed in laundry area shelves. This clutter can contribute to any future rodent infestations. Clean area and remove clutter to prevent against rodent infestation.
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Corrective Action(s): Ensure all stagnant water is cleaned and not left over night
Clean all organic debris
Clean organic bins and garbage can daily so that organic matter does not accumulate for food for fruit flies
Ensure staff are cleaning the drain of the juice dispenser and not just draining it
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Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required:
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Corrective Action(s): Clean the following areas:
- Shelves and cupboards in wait station/expo station
- Inside bar cooler where glasses are stored
- Microwaves throughout
- Shelves of laundry area (rodent droppings found - could be old. Impossible to determine. Clean this area to prevent facility from looking like it has an infestation if it does not)
- Back "take out" stand up mini cooler unit
- Main kitchen area - walls, coolers, shelves, in-between equipment, floor in hard to reach areas under equipment, etc.
*** Facility requires cleaning. Current level of sanitation needs improvement.
*** Ensure staff are taught how to use sanitizer solution when cleaning food prep surfaces
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Violation Score: 9
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