INSPECTION REPORT Health Protection SSZO-CYPS49

PREMISES NAME Ledger Place		Tel: Fax:
PREMISES ADDRESS 4100 Ledger Ave Burnaby, BC V5G 3T4		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of dry goods observerd on shelf in storage room. Corrective Action(s): Transfer open bags of dry goods in food grade containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door sliding cooler (kitchen): 4.0oC 2-door prep cooler: 3.2oC 2-door sliding cooler (storage room): 0.5oC 2-door stand up freezer (storage room): -15.2oC 2-door stand up freezer (Delfield): -14.8oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing stationg General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer dispensing system is in place - at least 200ppm is detected