INSPECTION REPORT Health Protection YTAN-AG5V6Z

PREMISES NAME Starbucks Coffee #4941		Tel: (604) 584-9372 Fax:
PREMISES ADDRESS 2799 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 28, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Shaylyn Longworth		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted, staff could not locate at time of inspection. Corrective Action(s): Please post permit in plain view of public. If permit has been misplaced, please contact health department for a replacement permit. Correct by: December 1, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was equipped with liquid soap and paper towels - Quat sanitizer available in buckets and from main dispenser at 200ppm - High-temperature dishwasher reached >71C at plate level after final rinse - All three undercounter coolers in kiosk measured to be between 1-2C - Sandwich display measured to be ~4C - Upright cooler in back room measured to be 3C - Upright freezer in back room temperature satisfactory - Ice machine interior maintained in sanitary condition - Temperature logs maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AG5V6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment