INSPECTION REPORT Health Protection RWOG-CDQUAA

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE April 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in back area where onions were being prepped. Corrective Action(s): Sanitizer must be available at all times when food is being prepped. Solution made at time of inspection, measuring between 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Knives stored in crack between table and condiments holder. Corrective Action(s): Do not store knives here as the crack is difficult to clean and sanitize. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing sink stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in chlorine in spray bottle - dishwasher reached 75C at final rinse cycle - ice machine, soda nozzles and meat slicer appear sanitary - dough sheeter in process of cleaning at time of inspection Temperatures - pop cooler (cash station): 2C - small prep cooler: 4C - cooler was slow to reach 4C; ensure this cooler is serviced - cooler has slight sour smell - ensure that this is cleared of any food debris - larger prep cooler: 4C** - walk-in cooler: 2-4C - cooler for glasses: -1C - upright freezers in back area (3): -17C or colder - warming unit 78C ** Ingredients in prep should be covered when station is not in use as the top layer of food will warm up ** Report not signed due to COVID-19 protocol. Report printed and reviewed with staff on-site.