INSPECTION REPORT Health Protection JFEN-BFETCB

PREMISES NAME Hitori Japanese Restaurant		Tel: (778) 834-2411 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE August 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seung Ah Lee		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken found thawing directly on a bucket of soy sauce. Ice machine has a build up of debris inside of it. Corrective Action(s): Ensure that all raw meats are stored below ready to eat meats and also that foods are not stored directly on the floor in walk in cooler. Do not use ice machine ice until it has been emptied, cleaned and sanitized. Recommend a professional. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up noted under all shelving, on shelving, under and behind equipment, on walls, along floor to wall coving and in fridges. Corrective Action(s): A thorough cleaning of premises is required and is to be maintained. Correct by Sept 4. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting in front sushi area is not adequate. Front handsink faucet is broken and requires a pen lid to turn it on and off. Shelves are sitting directly on the floor. Corrective Action(s): Provide better lighting in the front area during food service to allow for better visibility for proper cleaning and organizing . Repair or replace front handsink faucet that is broken. Ensure that all shelving has legs to keep it at least 6 inches off the floor to allow access for cleaning.. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse reached 72 degrees C. at the plate surface. Liquid soap and paper towel were found at handsinks. Rice in warmers was 60 degrees C or hotter. All fridges are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C. or colder. Ensure that bleach water bottles are labelled and used throughout the day as needed.