INSPECTION REPORT Health Protection TBOK-CE5LZF

PREMISES NAME Grand Seasons Restaurant		Tel: (604) 318-9081 Fax:
PREMISES ADDRESS 6 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kin Kwan Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher rinse cycle/sanitizer available is slightly below the minimum 50ppm. this needs to be adjusted to 50ppm or higher. follow up inspection to be conducted tomorrow to ensure adjustment has been made. In the mean time please sanitize dishes manually in three compartment sink. Add 1 ounce of bleach to 4 litres of water and allow dishes to soak in sanitizer solution for 2 min before removing and air drying. no other concerns at this time.