INSPECTION REPORT Health Protection EKOG-CH5TMX

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE August 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back area was blocked with a few containers. -Items removed at time of inspection. -Ensure a designated handsink is available at all times for staff to properly and frequently wash their hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small opened can of condensed milk noted in undercounter cooler in front area. -Instructed staff to transfer contents into food-grade container. -Once canned foods are opened, ensure food is transferred and stored in a food-grade container to protect from potential contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Undercounter cooler: 3C -Undercounter freezer: -10C (*NOTE: Some ice build-up noted on right-side. Recommend to defrost to remove ice.) -Display cooler: 4C Back Area: -2-door freezer: -14C -2-door sliding cooler: 3C -Standup freezer: -20C -Undercounter freezer: -18C -Undercounter freezer (close to prep cooler): -21C (*NOTE: Ice-build-up noted on top section. Recommend to defrost to remove ice.) -Prep cooler: 3C -Handsinks equipped with hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher is adequately sanitizing dishes. Measured 73C at plate surface. -Sanitizer bucket available with wiping cloths stored inside. Measured at 200ppm chlorine. (*NOTE: Ensure sanitizer bucket is clearly labelled.) -Ice machine is clean. Ice scoop is stored outside machine in clean container. -No signs of pest activity noted at time of inspection. -Overall sanitation is satisfactory. -Certified FoodSafe Level 1 staff on-duty. Verified at time of inspection. -Health permit is posted in a clear location. *NOTE: Take-out only services being offered. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.