INSPECTION REPORT Health Protection VCHN-BETPJN

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE August 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the back dry storage area, underneath the 2 compartment sink, and around the preparation cooler. Corrective Action(s): Operator aware of issue and has increased pest control servicing to twice a month. Mechanical traps setup. A new more secure door sweep has been installed for back door. . Reminder to keep back door closed to prevent potential pest entry. Clean and sanitize with a bleach solution the above noted areas and all hard to reach areas. Followup inspection August 14, 2019. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed ont he side of the deep fryer. Food debris accumulations observed underneath and behind the fryer and cooking line. Corrective Action(s): - Thoroughly clean all aspects of the deep fryer. - Thoroughly clean underneath and behind the cooking line. Correct immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi display cooler one plastic door with handle cracked in the top left corner. Two plastic doors missing and replaced with saran wrap. Corrective Action(s): Replace the damaged/missing plastic doors. Ensure all equipment is in good working order. Secure plastic doors will help to keep interior of sushi display cooler at or below 4 degrees C. Correct by August 21, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottles and in container. Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle. Sushi display cooler at 4 degrees C. Reminder to turn on the cooler wait till temperature reaches 4 degrees C or less then place cold potentially hazardous foods. Under the counter cooler at 4 degrees C. Upright cooler at 0-1 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Upright glass door cooler at 4 degrees C. Two freezers in the back area -15 to -17 degrees C. Hot holding at or above 60 degrees C. Serving area under the counter cooler at or below 4 degrees C. Freezer in hallway at -17 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Followup inspection required.