INSPECTION REPORT Health Protection LKIM-CA8N2X

PREMISES NAME Starbucks Coffee #9039		Tel: (236) 688-6756 Fax:
PREMISES ADDRESS 015-01 - 4525 Lougheed Hwy Burnaby, BC V5C 4A1		INSPECTION DATE December 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keira Hart		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front Sanitizer solution at concentrations less than 200ppm QUAT observed during inspection. CORRECTED DURING INSPECTION: staff was advised to change out sanitizer solution and did so. Sanitizer solution changed to 200ppm QUAT. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (78) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Blenders in good sanitary condition; rinsed after each use and then run through dishwasher every two hours - timer used - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: locate sink plugs for three compartment sink