INSPECTION REPORT Health Protection JSAS-CZCS54

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE January 10, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce squeeze bottles stored at room temperature on top of front service prep coolers. Sauces are mayonaise based. Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Staff moved new sauce squeeze bottles to available cooler insert for convenient access. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without prepared sanitizer reservoirs. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings in staff washroom on floor under storage shelving and under mop sink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: KItchen ceiling moisture damaged, materials hanging from ceiling. Corrective Action(s): Repair ceiling where damaged and restore smooth, cleanable surface. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 2 door upright freezer -22 C, Right 2 door upright cooler 1 C, Left 2 door upright cooler 1 C Rice (white) cooker 60 C, Rice (brown) cooker - empty Beef reheating bath 82 C, prep cooler 2 C FOH left prep cooler 3 C, right prep cooler 0 C brown rice warmer 76 C, white rice warmer 70 C beef hot holding 65 C, food utensils stored in food warmer inserts