INSPECTION REPORT Health Protection 261243

PREMISES NAME Domino's #10046		Tel: (604) 824-4777 Fax:
PREMISES ADDRESS 110G - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE May 29, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Bryan Dobb		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations were equipped with soap, paper towels, cold/hot running water -QUAT sanitizer spray bottles were measured at 200ppm -Prep cooler was measured at 1°C -Walk-in cooler was measured at 4°C or less -No signs of pests observed at the time of inspection. Discussed the procedure for dough -Proofing time limit -Time/temperature risk management -Tagging procedures. Observed a tray of doughs on the prep table between 9 - 18°C. Domino's Procedure: -Receive trays of dough and refrigerate -Prior to used (making pizza), the trays of dough are pulled out and placed in the prep area to "take the chill off" dough. -The consistency of doughs are examined and determined to be usable or expired. Inspector spoke to the operators and requested detailed procedures on the expiry of doughs.