Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CD9UMP
PREMISES NAME
Starbucks Coffee #54052		Tel: (236) 332-1360
Fax:
PREMISES ADDRESS
26361 Fraser Hwy
Langley, BC V4W 2Z7		INSPECTION DATE
April 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer for the 2 small buckets underneath the coffee stations at the front prep counters have about 0-100ppm Quat.
Sanitizer dispensing into back sink is at 400ppm. Operator changed sanitizer buckets during the inspection.
Please ensure they are changed more frequently to maintain adequate concentration for sanitizing food prep surfaces.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand wash station at back storage (employee change area), before entry way of front prep area has a broken soap dispenser and no paper towels. Operator said soap dispenser has been ordered.
Staff were reminded by supervising staff to wash hands before start of shift at the front end, thank you.
Corrective Action(s): Please supply this hand sink with a temporary soap dispenser and refill paper towels in wall dispenser until replacement soap dispenser comes in. Please ensure employees maintain hand hygiene after changing into uniforms and coming in from the back entrance.
Date to be corrected by: Supply the hand wash station with temporary soap dispenser today.
Replacement wall soap dispenser can be repaired by end of the month.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations at front end service are supplied with soap and paper towels in dispensers.
Sanitizer dispenser at 3-comp sink is >200ppm.
All coolers at front end are <4C.
Coolers at the back are <4C.
Display cooler <4C.
Washrooms are generally clean.
Food prep areas are generally clean and well organized.
Drinks and food items are well labelled with item name and best before dates.
Dry storage area is generally clean and organized.
No signs of pests in the facility at this time.
Facility monitors staff for illness and requiring staff to continue masking protocols.

No signature required due to Covid19 precautions