INSPECTION REPORT Health Protection NMAR-CZZTU8

PREMISES NAME Beatniks Bistro		Tel: (604) 888-4487 Fax:
PREMISES ADDRESS 9194 Glover Rd Fort Langley, BC V1M 2S4		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angela Hazelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler fan covers, cooling unit and surrounding areas have debris accumulations. 2. Cutting boards have embedded food debris and stains. 3.Ice machine bin, ice defector shield has staining. Corrective Action(s): 1. Clean and disinfected identified portions of walk-in cooler. 2. Scrape and scrub cutting board and disinfect. 3. Ice Machine to be cleaned and disinfected. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Coolers at 4 Celsius and colder. Freezers at -18 Celsius and colder. Hot held foods kept above 60 Celsius. Surfaces maintained. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Sanitizer solution latic acid based, test strips available on site Bar area maintained, Washrooms maintained.