Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AZGV5F
PREMISES NAME
Emma Lea Farms		Tel: (604) 946-1001
Fax:
PREMISES ADDRESS
2727 Westham Island Rd
Delta, BC V4K 3N2		INSPECTION DATE
June 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joanne Husband		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and well organized.
No sign of pests.
Hand sinks are all stocked ad working.
Fridge is 4 Celsius.
Discussed dishwashing. Blender jugs are rinsed frequently.
Blender jugs must be sanitized at least every 4hours. Use two compartment sink method.
1) Wash in soapy water.
2) Rinse under tap with clean water.
3) Soak in bleach water about 1 tbsp bleach per gallon of water.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AZGV5F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment