INSPECTION REPORT Health Protection 239048

PREMISES NAME Waka Sushi Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taewon Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # RHEN-AQRTFB of Aug-31-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Fish and various sushi products still above 4 C (between 7 and 9 C). One of the units now sublemented with ice packs.) Code 205 noted on Follow-Up inspection # RHEN-AQGPXG of Aug-22-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sushi bar cooler not keeping foods less than 4 C. Measured multiple products at 8 C. )

Comments

-New digital probe thermometer purchased. GOOD! -New small bar fridge purchased to help sushi bar fridge and products keep <4C. Measured <4C (keep fish in cavity - not in door). -Sushi bar at 1.5-3C - Good! -Purchased inner shelf to keep product closer to condensers and allow cold packs underneath. OK All good. Thank you.