INSPECTION REPORT Health Protection JPAK-BAWV2G

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax: (604) 852-9678
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Henry Kam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed large batches of fried chicken cooling at room temperature; measured to be around 19-23 C. Operator explained that they are cooked after the lunch rush; within 2 hours. Explained to the operator that all cooked items need to be cooled from 60 C to 20 C in 2 hours and 20 C to 4 C in 4 hours. This is a repeated infraction. Operator is to modify the steps to ensure proper cooling can be performed. Corrective Action(s): Required operator to get smaller baskets for better air flow in and out of the basket. All foods were being transferred to the cooler at the time of inspection Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for JPAK-BAMTWJ -Cleaning have been performed. Clean dish shelves are in sanitary condition -Dry storage cleaned up -Glass washer had been repaired to good working order; detected 50 ppm of chlorine residual after final rinse cycle -Most scoops are not stored outside of the bulk food bins. Ensure to have them stored in a clean container protected from contamination