INSPECTION REPORT Health Protection LKIM-D4WSFG

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 808-7776 Fax:
PREMISES ADDRESS Fraser Health Authority , BC		INSPECTION DATE May 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jon Paskal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Two compartment portable sink and one portable hand sink outside. Fully functional with hot and cold running water, paper towels and liquid soap at dispensing unit NOTE: Tent set up for tomorrow's festival (TJ Fest) and walk-in cooler unit at back of tent with thermometer inside (cooler temperature less than 4 degrees Celsius). Temporary Permit was issued for festival previously. NOTE: Facility had one spray bottle of Chlorine sanitizer solution at concentrations of less than 200ppm Chlorine. EHO did discuss proper dilution measurements with volunteers. See visual aide in kitchen (1/2 tsp bleach for 1 litre water and 1TBSP bleach for 1 gallon water). Obtain additional test strips for chlorine. Ensure proper dilutions for tomorrow's festival. Use diagram inside kitchen above dishwasher