INSPECTION REPORT Health Protection RHEN-CRMSP3

PREMISES NAME Subway #29079		Tel: (604) 539-9803 Fax:
PREMISES ADDRESS 200 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE May 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: under counter cooler measured at elevated range of 8 to 11 C. Thermostat gauge set to 3 of 10. Turned down to 8 on gauge. Staff currently using old dial probe thermometer to measure temperature, but this instrument indicating 0 C. Not accurate. Corrective Action(s): Obtain proper cooler thermometer. Remove all potentially hazardous foods from unit. Monitor and if unit can maintain 4 C or less return food to unit and instruct staff to keep gauge set to appropriate number to keep food below 4 C, but not to freeze product. Service unit if necessary. Send pic of unit if working and prior to use. Follow up inspection required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer at main dish sinks measured at 200 to 400 ppm *Make sure the wash water is warm (45 C) and sanitizer blend luke warm, not hot water. Prep coolers at 4 C or less Under counter cooler at 8 to 11 C. Unit turned to 3 of 10 on control gauge. No other issues noted.