INSPECTION REPORT Health Protection MTRG-B62TSM

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE October 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Slight - moderate fruit fly activity noted during time of inspection - All garbage observed to be kept covered Corrective Action(s): - Ensure to follow Pest Control Operator recommendations - Ensure to maintain all areas in sanitary condition Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan covers in dairy cooler require cleaning. Dust build-up observed around this area 2. Mildew build-up observed underneath dish pit where connections are, requires cleaning Corrective Action(s): 1. Ensure that fan covers and that area around covers are wiped down, cleaned and maintained on a regular basis 2. Ensure that area surrounding dish pit is deep cleaned and sanitized Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Operator informed that walk in cooler located beside ice machine was not working. - Operator informed that compressor needed to be repaired/ replaced - Staff informed that walk-in cooler observed not working at beginning of shift today - Environmental Health Officer noted that walk-in cooler temperature was at 14C - Potentially hazardous foods being discarded from walk-in cooler at time of inspection - Space available in dairy walk-in cooler for cold storage Corrective Action(s): - Ensure walk-in cooler is serviced immediately and that cold holding temperature is at 4C or below at all times - Continue to not store potentially hazardous foods items within cooler - Notify Environmental Health Officer when walk-in cooler is repaired Correction date: immediately Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe certification expired July 2018. Corrective Action(s): Ensure to get recertification for Foodsafe Level 1 Correction date: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirement - except the above noted * Walk in cooler #2 (dairy cooler) at 4C * Walk in freezer at -21C * No hot holding during time of inspection - Low temperature dishwasher available, adequate concentration of chlorine sanitizer residual available at final rinse (at least 50ppm) - Food grade chlorine sanitizer solution available during time of inspection, concentration at 100ppm - Most foods observed to be covered during time of inspection, continue this practice for all food products - No food products stored directly on floor during time of inspection - Ice machine maintained in sanitary condition - APNA (PCO) services facility on monthly contract - Fly lights observed in use during time of inspection - No evidence of rodent activity detected during time of inspection Notes: 1. Chefs are foodsafe safe certified (expiry at 2023) - Operator required to updated Foodsafe certification 2. Buffet area will be completely replaced, done Nov 2018 Bar areas: - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels