205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Prep cooler (across from stove) is measured to be 13oC. Food temperatures ranged from 12.9oC (imitation crab) to 13.0oC (picked carrot). Temperature was monitored and logged at 9am (now 3pm). Staff indicated foods measured have been in cooler for awhile.
2. Bar cooler (facing casino) is measured to be 9.6oC. Mostly bottled beverages in the cooler; however, noted 2 containers of cut lemons.
3. A small tray of beverage condiment (ie. cut lemon, cut lime, olives, cut orange) is noted on bar counter at room temperature. No time tracking implemented.
Corrective Action(s): 1.Discard all potentially hazardous foods in prep. cooler, and monitor cooler temperature. Do not use cooler until cooler is adjusted or fixed.
2. Discard 2 containers of cut lemons in cooler. Do not store any potentially hazardous foods in this cooler.
3. Cut lemon, cut lime, olives, and cut orange are considered as potentially hazardous foods and should be stored in cooler. Discard all condiments and decide on a long term solution.
Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle is noted at cooking line, and sanitizer dispensing system is available in back kitchen. However, 0ppm is noted. The color of the sanitizer jug is appears to fade in comparison to the dispensing system at the Buffet side. Staff indicated nobody checks the sanitizer concentration, and no test strip is available in facility.
Corrective Action(s): At least 200ppm must be available at all times.
Purchase test strips so that it is available at all dispensing system.
Staff should check sanitizer concentration daily.
Violation Score: 15
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel is noted at handsink at bar. Staff replenished paper towel at time of visit.
Corrective Action(s): Ensure paper towel is available in dispenser at all times.
Violation Score: 5
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