INSPECTION REPORT Health Protection MDIL-B6Z2HV

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE November 29, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Potato slicer contaminated with food debris - slicer attachments stored without cleaning and sanitizing Corrective Action(s): All food prep utensils must be cleaned and sanitized after use prior to storage. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Soap dispenser pump at the hand wash station near the large cooking equipment not functional at the time of inspection - hand wash station near the frying station missing paper towels - front area hand wash station missing soap dispenser - bar area hand wash station missing soap dispenser and paper towel dispenser Corrective Action(s): Liquid soap paper and paper towels provided at the hand wash station except the bar. Bar not in use. Liquid and soap paper towels must be at the bar hand wash station when open. Violation Score: 5

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in an isolated area in dry room underneath the hand wash station. Room with dough machine Corrective Action(s): Clean the rodent droppings. Pest control is in place Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - walk in cooler fan grills and shelves - Bulk bins require cleaning - area around the floor drain require cleaning - area around the potato slicer - walls in the dish pit area requires cleaning - Clean area behind and underneath large cooking equipment - ceiling tiles require cleaning - dry room large equipment , shelves and walls - Ventilation system - outside room Corrective Action(s): Thoroughly clean these and other areas that require cleaning. Organize the food premises. 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Single use food product containers reused to store food Corrective Action(s): Purchase reusable food grade containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Some lights are not functional and missing covers - some floor tiles are missing Corrective Action(s): - Ensure all light bulbs are functional and equipped with light covers. Non Shattering led light bulbs discussed. - Provide all missing floor tiles. Operator advised the floor tiles will be replaced and sealed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom door missing self closing hinge Corrective Action(s): Provide a self closing hinge on the wash room door. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are some items stored on premise that may not be needed for the operation of the food premises Corrective Action(s): Remove all items not needed for the operation of the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Kitchen - Hand wash stations stocked with liquid soap and paper towels. Corrected during the inspection - Walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - dishwasher final rinse has 50 ppm Cl - pest control in place Reminder: Monitor and record temperatures of all coolers, freezers and hot holding daily. Monitor the sanitizer of the dishwasher regularly. Front Area - sweet cooler ambient air temperature at around 6 degree Celsius potentially due to opening and closing, Monitor and ensure the cooler maintains food temperatures at or below 4 degree Celsius.