INSPECTION REPORT Health Protection SSZO-AYESS3

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE May 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Dishwasher is fixed; however, it took 8 runs to get temperature to reach 71oC on plate. Ensure staff runs dishwasher many times and monitor thermometer (at least to 72oC) before washing dishes. -->Areas that required cleaning are now in sanitary condition -->Replacement form received. Cheque #007339 of $30 received for health permit replacement fee. Still outstanding: -->Missing tiles in dishwashing area still require to be replaced. Correct by next follow-up inspection. -->Remove more cardboard boxes by dishwashing area to prevent harbourage of pests (droppings noted where cardboard boxes are placed right now) -->Screen door in kitchen still requires to be fixed