Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AG7RH2
PREMISES NAME
Subway #40376		Tel: (604) 461-8069
Fax: (604) 461-8098
PREMISES ADDRESS
6 - 400 Capilano Rd
Port Moody, BC V3H 0E1		INSPECTION DATE
November 30, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arvick Naidu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometer is missing in the cooler (cabinet)
Corrective Action(s): Provide an accurate thermometer for the cooler

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Change of ownership- application form, fsp and SP are provided, FS certificate for owner and staff are on site. Please pay the Permit fee ($ 62.50) - owner will pay by cash to office -#300-205 Newport drive port moody

-Fridge temps at or < 4C, freezer temps at or < -18C
-Hot hold temps at or > 60C
-Quats sanitizer at 200 ppm in buckets and the third sink good
-General sanitation/maintenance is very good
-Good personal hygiene is noted by staff
-No sign of pests noted at time of visit.
- Temp log sheets are on site and up to-date

No objection to change of ownership
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AG7RH2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment