INSPECTION REPORT Health Protection KSTE-B82UH4

PREMISES NAME Meadow Gardens Golf Club - The Loft Lounge and Eatery		Tel: (604) 465-5474 Fax: (604) 465-8470
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE January 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Brycheoutaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoops are stored directly on top of the ice machine surface. Ice scoops must be stored in their own containers that will be cleaned and sanitized daily. Operator cleaned and sanitized the ice scoops during the inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Moderate accumulation of debris and grease observed underneath cook line equipment. These areas will attract pests [Date to be corrected by: January 4, 2019] Observation #2: Dust observed on ceiling tiles above food preparation areas. Dust will contaminate foods. [Date to be corrected by: January 4, 2019] Corrective Action(s): Corrective Action #1: Clean thoroughly underneath and behind cook line equipment. Ensure that these areas are addressed as part of the daily cleaning schedule. Corrective Action #2: Clean the ceiling tiles thoroughly, especially where the ventilation units are located. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments High temperature conveyor dishwasher reached 81.9C at the plate level upon final rinse cycle Glasswasher in bar area had 12.5 ppm iodine at the glass surface upon final rinse cycle; test strips available; logs completed by staff Quats sanitizer in spray bottles at 200 ppm All coolers operating at </= 4C All freezers operating at </= -18C Hot-holding at >/= 60C Temperature logs maintained for the coolers/freezers All handsinks equipped with hot and cold running water, liquid soap and paper towel UV fly light in-operation; sticky tape OK *NOTE: some fruit flies observed in the kitchen - staff say that this was due to an accumulation of wine bottles after New Years celebrations, which have since been cleared out; pest control contract in-place for drain cleaning and UV fly light Ventilation hood free of grease and dust Lighting is adequate for cooking and cleaning purposes Ice bin is free of mould and rust