INSPECTION REPORT Health Protection RHEN-C69MBQ

PREMISES NAME The Bale & Bucket		Tel: (778) 384-4334 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rebecca Foster		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Moderate amount of fly activity noted in food prep areas. Systemic problem site-wide, likely due to equestrian-related activities. Corrective Action(s): All food must be protected from common exposure to flies. Prep cooler lid must be closed immediately after sandwich prep. Aslo, all foods must be covered at all times (including inserts on top part of prep cooler). Possible remedies may include use of directional fans at doorways to act as wind screen; keep doors closed at all times; ensure windows are screeened if used and opened. Contact Pest Control services for advice and action. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front kitchen area observed with excessive build-up of food debris; black plastic shelf by dishwash station quite dirty and difficult to clean. Corrective Action(s): A) Revise cleaning schedule and improve cleaning practices in front kitchen, especially hard-to-reach areas and under movable shelves as discussed. B) Replace black shelving unit with shelving that is easily cleanable (wired shelves or similar). There are too many nooks and recesses on existing shelving unit to allow easy cleaning. It's noticably dusty and dirty. Review at next scheduled inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Beer cooler measured 10 to 15 C. Do not store any hazardous foods in unit. Recommend unit be serviced and be maintained at 4 C or less. Bleach solution measured in excess of 500 ppm. Make sure to label spray bottle with contents and ratios to ensure 100 ppm solution maintained ( 1/2 tsp bleach per 1 litre water is typical). Obtain test strips for verification purposes. Dishwasher OK - excess of 71 C at plate. Handwash stations ok. Walk-in cooler less than 4 C. Ensure entire premises is thoroughly cleaned at end of each event. Update sanitation plan accordingly.