INSPECTION REPORT Health Protection ATHP-CY9UAP

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE December 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE December 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found behind equipment and on the floor in the kitchen and storage room Corrective Action(s): Clean all droppings with a bleach solution and send the most recent pest control report to Fraser Health within 2 weeks. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several entry points for rodents were identified. Corrective Action(s): Check for any new entry points and seal all of them with steel wool or a suitable alternative within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The owner is FoodSafe level 1 certified, expiry date 2027. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 200 ppm chlorine (Recommend lowering the sanitizer concentration to 50-100ppm) Sanitizer solution had 100 ppm chlorine. General sanitation was satisfactory.