Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CKYSSB
PREMISES NAME
Steve's Poke Bar		Tel: (778) 386-8180
Fax:
PREMISES ADDRESS
4A - 9965 152nd St
Surrey, BC V3R 0J8		INSPECTION DATE
November 8, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nguyen Anh Va Huynh		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
Inside of ice machine has some mould growth. Staff proceeded to clean and sanitize inside of the ice machine at the time of inspection.
Corrective Action(s):
Ensure to follow the manufacturer's instructions for proper cleaning and maintenance of the ice machine.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Back Area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Temperatures of stand-up and under-counter coolers maintained below 4 degrees Celsius.
- Temperature of stand-up freezer maintained below - 18 degrees Celsius.
- Prep sink equipped with hot/cold running water.
- High temperature dishwasher sanitizing with 80.2 degrees Celsius at dish level after the final rinse cycle.
- 2-compartment sink available for manual warewashing. Sink plugs available.
- Concentration of QUATs sanitizer at 2-compartment sink dispenser = 200 ppm.
- Dry, equipment, cooler and freezer storage and organization excellent!

Front Area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Ice machine available.
- Temperature of both under-counter coolers, top inserts of both prep coolers and the beverages cooler maintained below 4 degrees Celsius.
- Temperature of rice in hot holding unit maintained above 60 degrees Celsius.
- Storage in both prep coolers well maintained and organized.

Overall:
- Permit to Operate posted.
- No signs of pest activity at the time of inspection.
- Premises well lit.
- Food stored at least 6 inches off the floor.
- Overall cleanliness of facility excellent.
- Staff demonstrated good hand washing frequency and food handling practices.

Operator signature not required due to the COVID-19 Pandemic.