INSPECTION REPORT Health Protection ECAO-BRZQ84

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE July 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following areas have been cleaned: dishpit walls, walk-in cooler inside condenser grill, outside vents, under the cooking line woks Bulk foods have scoopers -handle out of the foods Drawer with utensils in kitchen have been cleaned No improperly stored foods in unsanitary conditions observed downstairs NOTE: Operator to email the completed COVID-19 Safety Plan within 1 week to confirm completion