INSPECTION REPORT Health Protection NTSD-CP5SQ9

PREMISES NAME A&W #0662		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE February 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Parrish		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation- satisfactory. Hand-sinks supplied with liquid soap & paper towels in dispensers; hot/cold running water. Walk-in and front under-counter coolers on a border line/bit high (the inspection conducted at the lunch time) - ensure that you maintain temperature log; if coolers cannot keep =<4.0C adjust or repair. All other coolers < = 4 C. Note: Burger toppings in prep inserts (sliced tomatoes, mayo sauces, etc) are time tracked. Freezers (walk-in; under-counter) - satisfactory (food is frozen). Food in cold units is properly covered and labeled. Hot holding units > 60 C. High temperature dishwasher at 71.6 C on rinse cycle at the plate level. Sanitizer buckets filled with 200 ppm QUATS. 2 compartment sink - satisfactory. Fan hood - satisfactory. Dry storage area - organized, foods stored off floor. Staff washroom - clean; supplied with liquid soap and paper towel.