INSPECTION REPORT Health Protection CTIN-B4CTDS

PREMISES NAME Da Mario		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various ingredients including garlic oil, eggs and mushrooms were stored at 15 to 20C in the cooler (top part of prep cooler). Corrective Action(s): Discarded food. Ensure not to keep any cold potentially hazardous food over 4C. Ingredients such as lemons and capers can be stored here. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Owner uses the sink by cooking line to wash hands but there is no soap. Repeat. Corrective Action(s): Please add a handsoap here. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Owner explains that he washes hands without soap when using the sink by cooking line. He explains that it is because he is pinching seasoning only. Corrective Action(s): Hands must be properly washed with soap, rinsed then dried with paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food such as margarine were stored on the floor of walk-in cooler. Several cooked pasta were stored in the cooler without cover. A damp towel is used to cover vegetables. Corrective Action(s): Keep all food 6 inches off the ground (use a crate, box etc.). Cover all food when not in use, with a tight fitting lid, not towel. Use disposable paper towels instead to prevent bacteria harbourage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in the back flooring area under shelves, and in the office corners and shelving units. Trap also collected lots of silverfish. Corrective Action(s): Please remove mice droppings, and clean the shelving units and flooring more frequently. Discard unused paper products or store them in plastic containers. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner is aware that Foodsafe is expired but has not registered to renew Foodsafe. Corrective Action(s): Please renew your Foodsafe asap. For more info, visit www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing station in two compartment sinks and bar: soap, paper towel, hot & cold running water available Prep coolers: 1.9 to 4C Walk-in cooler: 4C Freezer: -5 to -20C No hot holding units used Ice machine kept in sanitary condition, scoop stored outside Dishwasher (high temp): 71.1C at plate Bleach sanitizer@100ppm Meat slicer appears to be kept in sanitary condition Back door was closed but screen is still flimsy -> Owner has agreed to change to a proper screen door before summer 2019 New alcohol sign provided to owner, please replace the sign June pest control report reviewed onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4CTDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat Margarine: (0.5/80g)= 0.625% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment