INSPECTION REPORT Health Protection JFEN-AS3QQ7

PREMISES NAME Clancy's Meat Co.		Tel: (604) 377-6348 Fax: (778) 593-9193
PREMISES ADDRESS 508 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rolando/Eden Tamaray		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Display freezer is -13 degrees Celsius. Corrective Action(s): Maintain foods at -18 degrees Celsius or colder. Adjust or repair if required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees Celsius or colder. Walk in freezer and upright freezer are -18 degrees Celsius or colder. Liquid soap and paper towel available at handsinks. Quat sanitizer measured 600 PPM residual. This was adjusted at time of inspection. Ensure that the concentration is checked with your test strips every time it is dispensed to provide a 200 PPM residual,