INSPECTION REPORT Health Protection KMLN-ARDTXP

PREMISES NAME McDonald's #8009		Tel: (604) 718-1035 Fax:
PREMISES ADDRESS 7229 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE September 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): wiping rags were sitting in 0-50ppm chlorine, no other sanitizer is being used in the kitchen. Corrective Action(s): Ensure to store wiping rags in 200 ppm chlorine, or spray 200 ppm quat sanitizer on surface and wipe with rag. Follow sanitizing step in the Sanitation Plan. This is a repeat offense. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning in hard to reach areas under equipment especially along the cook line has not been done, food and grease accumulation noted. Corrective Action(s): Increase cleaning frequency under all equipment in the kitchen including in the walk in cooler/freezer. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler beside drive in was 3 C ok to use.