INSPECTION REPORT Health Protection TPAU-D2DQSQ

PREMISES NAME Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880 Fax: (604) 588-4622
PREMISES ADDRESS 104 - 13655 104th Ave Surrey, BC V3T 1W3		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) B Thind		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Garbage bags were used to cover 4 trays of raw chicken in walk-in freezer. Raw chicken was not in direct contact with garbage bags as chicken was first wrapped in sraan wraps then covered with the garbage bags. Garbage bags can seep harmful chemicals into the food causing risk of food contamination. Staff removed garbage bags from all 4 trays during inspection. 2. 4 white prep boards had visible signs of knife cuts and staining. Food can get stuck in deep cuts and crevices and can harbour pathogens which may cause food contamination. Operator stated that prep boards will be replaced with new ones. 3. Ice machine had visible build up of debris/black-brown mouldy spots on the inner white plates that could cause potential ice contamination. Operator turned off the ice machine and advised staff to clean & sanitize it. Corrective Action(s): Please follow safe food handling and storage practices to prevent the risk of food contamination. - Notify your district EHO once the new prep boards are in place. TO BE CORRECTED BY - Feb 29, 2024 Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator stated that his FOODSAFE level 1 certificate has expired and he will be re-taking the course. Corrective Action(s): Please ensure that operator has valid FOODSAFE Level 1 or equivalent. - Complete FS Level 1 course and email a copy of certificate to your district EHO by Feb 29, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of all coolers recorded at or below 4C - Temperature of freezers recorded below -18C - No hot holding observed at the time of inspection. - Boiled lasagna (noodles) were observed cooling at room temperature in shallow trays. Temperature recorded at 41C. Discussed the cooling process with operator and found satisfactory. Storage: - All food items were stored at least 6" off the floor. - Storage area was organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash sinks were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer buckets available and recorded at concentration of 200ppm - Low temp mechanical dishwasher available and 100ppm chlorine residual recorded. - 12.5-25ppm iodine concentration recorded at glass dishwasher. - Utensils and tongs were found in sanitary condition. - Operator stated that vents are cleaned every week to prevent build up of grease/oil. - No signs of pest activity observed at the time of inspection. Administrative: - Staff has valid FOODSAFE Level 1 (Exp Jan 21, 2029). Please contact your district EHO if you have any questions.