INSPECTION REPORT Health Protection RWOG-AZETP8

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed under the counter cooler fan covers Corrective Action(s): Clean and sanitize the area noted Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed on the table by the frying station Corrective Action(s): Remove cardboard. All surfaces must be smooth, waterproof and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Cooler underneath the sushi bar is not in use, no PHFs stored inside - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sushi rice pH 4.0 - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer in spray bottle measured 200ppm chlorine - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/