INSPECTION REPORT Health Protection DNGG-CRBT66

PREMISES NAME INS Market #9243		Tel: Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE April 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ugochukwu Christian Oti		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - 4 containers of ice cream stored in display cooler instead of ice cream freezer. Product inside is no longer in a frozen state. Corrective Action(s): - Discard 4 containers of ice cream. Products are no longer in a frozen state and cannot be re-frozen. [Correction Date: 28-April-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: <4C - Ice Cream Freezer: -26C - Portable ice machine available for customers to obtain ice for self dispensed juice. Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a separate clean container. - General sanitation of premises appears satisfactory. - No pest activity observed. **Ensure that ice scoop and juice dispensers are regularly cleaned and sanitized. Use 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water).