Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AF4VUC
PREMISES NAME
McDonald's #40255 (6th St)		Tel: (604) 512-1717
Fax:
PREMISES ADDRESS
515 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
October 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joe Guzzo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Small undercounter fridge at burger dressing station was reading 6.8 Celsius. Remove perishables to a working fridge, then adjust or repair and monitor fridge. Do not use for perishables until it is able to maintain food at <4 Celsius.
2) There was no time tracking noted for room temperature inserts at time of inspection. Ensure that time tracking is carried out. Corrected.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other fridges are < 4 Celsius and well-organized. Premise is clean. Quats and chlorine in use; Chlorine 100 ppm and quats 200 ppm. No sign of pests. Hot holding >60 Celsius. Hand sinks are stocked. Discussed grill procedures for cooking burgers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AF4VUC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment