INSPECTION REPORT Health Protection SGRM-D3QTCG

PREMISES NAME Osteria Povera		Tel: Fax:
PREMISES ADDRESS 2331 Clarke St Port Moody, BC V3H 1Y9		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Esteban Cuevas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cloth towel observed in bathroom and none at bar area Corrective Action(s): Both corrected at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on site esp perimeters Corrective Action(s): Please wet clean and sanitize daily, please seal all cracks and crevices to prevent entry Please ask PCO for activity when they are on site Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine has minor build inside bin Corrective Action(s): Please empty, clean and sanitize ice machine immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar washer @ 0ppm Corrective Action(s): Please repair bar washer, in the interim please use other dishwasher Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site and used Low temp dishwasher @ 50ppm; General sanitation needs minor attention along perimeters Provides scoops with handle for dry foods and ice machine