INSPECTION REPORT Health Protection 247149

PREMISES NAME Samba Sushi Ltd.		Tel: (604) 427-0552 Fax:
PREMISES ADDRESS 20437 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minyun Kwon (Kailey)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Items such as mayo-based sauces and several dressings were found stored at room temperature. Corrective Action(s): These items must be stored in a refriderator at 4C or below at all times. Date to be corrected: Immediatley Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fume hood requires professional cleaning and services Corrective Action(s): Date to be corrected by: Jan 20/2020 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemicals, cleaners and sanitizers in spray bottles must be labelled accurately Corrective Action(s): A spray bottle of bleach sanitizer was labelled during the inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Salad dressing such as Thousand Island dressing must be refrigerated after opening * Clean floor underneath and behind the sushi prep coolers (under-counter refrigerators) * Ensure that grease filters are cleaned in the wash sink every 2 weeks - Temp logs for coolers are up to date; however you must also record the following temperatures every day: 1. Dishwasher final rinse temp 2. Internal hot holding temp for miso soup - Sliding door cooler <4C - Sushi car cooler <4C - Under-counter refrigerator <4C - Upright freezers <-18C - Deep freezers <-18C - Dishwasher final rinse = 71.5C at plate surface - Bleach sanitizer in spray bottle tested 200ppm - Hand wash stations supplied with liquid soap and paper towels - General sanitization is satisfactory - No sign(s) of pest(s) noted at the time of inspection