INSPECTION REPORT Health Protection SSZO-CLUVZJ

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in facility - floor under shelving racks at the back; floor under beverage shelving rack; floor in mop room; and floor in storage room. Manager indicated pest control company comes once a month. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Increase pest control visit if necessary. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap at back door is noted, and gap on ceiling or wall noted in mop room and storage room. These areas can potentially allow entrace of pests. Corrective Action(s): Add door sweep to bottom of back door. Add cover to hole in mop room. Seal hole in storage room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Single door cooler: 2.6oC 2-door stand up cooler: 0.6oC Undercounter 3-door cooler: 3.6oC Single door stand up freezer: -15oC 2-door stand up freezer: -18oC Front: 2-door prep cooler: 3.9oC 3-door prep cooler: 1.6oC Small beverage cooler: 4.9oC (no perishable items) Large beverage cooler: 4.0oC Meat: 60.9oC Sauce: 70.1oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 76.5oC on plate, as per min-max thermometer Quats sanitizer in bucket and spray bottles are noted, and at least 200ppm is detected *No signature is required at this time.