INSPECTION REPORT Health Protection KKIM-CNX33X

PREMISES NAME H&P Noodle House (Hastings St)		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huong Pham		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine detected from the low temperature dishwasher. Sanitizer tube was disconnected. Corrective Action(s): - Operator re-connected the tube to the priming unit at the time of inspection. No chlorine was detected still. Sanitizer bucket was changed to a new one and after priming the sanitizer tube, the final rinse water measured 50ppm chlorine. It appears that the sanitizer tube is prone to being detached from the priming unit. Replace the tube & other parts so that this issue does not occur repeatedly. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease build up observed on ventilation hood panels. Corrective Action(s): - Clean the panels. Date to be corrected by: Feb 17, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher sanitizer tube does not have secure fitting. - Two compartment sink faucet fixture is loose when used. Corrective Action(s): - Repair the issues noted above. Sanitizer tube should be tightly fitted and do not easily get detached. Sink faucet should be securely fixed onto the sink surface. Date to be corrected by: Feb 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -18C or below. - Hot held rice at 60C or above. - Bleach sanitizer in spray bottles measured at 200ppm. - Bean sprouts submerged under ice water. - Ice machine in sanitary condition. - No signs of pest observed at the time of inspection. *Ensure to thaw frozen items in COLD water. *Ensure to sanitize the meat slicer after cleaning them.