INSPECTION REPORT Health Protection 258162

PREMISES NAME Toki's Chinese Food		Tel: (604) 534-5346 Fax:
PREMISES ADDRESS 104 - 4115 208th St Langley, BC V3A 2H3		INSPECTION DATE August 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiu Ying He		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One cooler by stove registering >4°C (prep cooler) Corrective Action(s): Place food items inside a working cooler. Date to be corrected by: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walk in cooler has mould build up inside Corrective Action(s): Clean walls inside with bleach solution. Date to be corrected by: Aug 19 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items in cooler not covered. Corrective Action(s): Items were covered at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up in areas back of kitchen and common touch surfaces Corrective Action(s): Clean and degrease areas mentioned above. Date to be corrected by: Aug 19 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One cooler (prep cooler) not maintaining 4°C or less Corrective Action(s): Do not store any potentially hazardous food items until serviced. Date to be corrected by: Aug 19 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap and paper towel All other cooling units besides prep one registers 4°C or less All freezer units measure -18°C or less All hot holding units measure 60°C or more Bleach sanitizer bucket for food contact surfaces 50ppm